I am just captivated and fascinated by this intriguing mix of rice dyed with blue pea flowers, stir-fried shredded coconut, fresh cucumber, fresh taugeh (bean sprouts) and 'keropok' (fish crisp).
Here is a plate of modern nasi kerabu Kelantan:
Why modern?
Deep fried chicken isn't part of the nasi kerabu and for me personally, the rice is a bit too blue.
Rice dyed with natural blue pea flowers give out soft blue natural dye...
Stay tuned because you will see lots and lots of nasi kerabu photos on this food blog muahahahaha
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